Ice skin moon cake~
Ice skin moon cake~
Introduction:
"The annual moon cake festival is coming. I don't like to eat sweet cantonese moon cakes. The ice skin is beautiful and convenient. Make some for my friends and relatives."
Production steps:
Materials required:
Glutinous rice flour: 36g
Sticky rice flour: 28g
Chengfen: 16g
Milk: 145g
Sugar powder: 40g
Corn oil: 14g
Filling: 360g
Cooked glutinous rice flour: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sweet
Ice skin moon cake~
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