One should have a good meal

One should have a good meal

Introduction:

"When I was at school, I didn't eat regularly, sometimes I was too lazy to go out, sometimes I was full of snacks, sometimes I was too busy, in a word, no one was in charge of me. My free life made my stomach worse and worse, and my digestive function worse and worse. Now graduation, start work, just know to have a good body, that is the revolution must drop! I used to be spoiled by my parents. What do you want. Now we have to take good care of ourselves. When we are alone at home, we should not be lazy. We should make a delicious dish in summer, match it with green bean porridge with yellow flour. We should have proper meat and vegetables, and take good care of ourselves. Please rest assured, my loved ones. Here we go

Production steps:

Step 1: Ingredients: leek moss, sliced meat, water hair fungus, ginger, pepper, salt, monosodium glutamate, sliced meat is fried at noon, the method is to wash the meat, according to their own taste, add the right amount of soy sauce, cooking wine, thirteen incense, pepper, ginger, salt, and a little starch, marinate for 15 minutes, and then fry, the meat white OK. This method of fried meat is very tasty, and relatively tender, not easy to fry old. Try it

Step 2: cut leek moss into sections. Is this very simple

Step 3: add proper amount of oil into the hot pot and cook a few prickly ash to improve the taste. I use Sichuan pepper. It's very good

Step 4: pour in leek moss, agaric and sliced meat in turn. In fact, they are almost poured together. Because these three things are easy to be cooked, stir fry them casually, and the leek moss will turn emerald green

Step 5: Yes, ha ha, how about it? It looks good. Let's eat

Materials required:

Leek Moss: appropriate amount

Sliced meat: moderate

Auricularia polytricha: right amount

Ginger: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

MSG: right amount

Don't forget to eat at home

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh