Spiced pork and bone
Spiced pork and bone
Introduction:
"Suddenly think of the northeast of the sauce bone meat, a forthright look, eat meat. Ha ha, although southerners are more delicate, sometimes they want to be cool. Today's spiced sauced bone meat, along with rougamo, tastes very good. "
Production steps:
Materials required:
Tube bone: appropriate amount
Spices: one pack
Scallion: right amount
Ginger: right amount
Soy sauce: right amount
Old style: moderate
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
Spiced pork and bone
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