Lotus-Leaf-Shaped Pancake

Lotus-Leaf-Shaped Pancake

Introduction:

Production steps:

Step 1: chop the green leafy vegetables and add a little water to the blender to make juice, then filter with gauze and add a little oil.

Step 2: melt the yeast with a little warm water, pour it into the flour together with the vegetable juice, mix all the ingredients well, knead them into a smooth dough, put them in a basin, cover them and let stand for 1 hour, and the fermentation is completed.

Step 3: flatten the dough and knead it into smooth dough again. Divide it into several small parts.

Step 4: each point is rubbed round and pressed flat, rolled into an ellipse, and the middle line is gently pressed out in the middle with the back of the knife.

Step 5: after folding in half, pinch a sharp corner in the folding place. Then use the knife back to press out the pattern of lotus leaf.

Step 6: wake up for about 10 minutes after all.

Step 7: after waking up for 10 minutes, put the dough into the steaming box, put cold water into the pot, and steam over medium heat for 13 minutes.

Step 8: simmer for 3 minutes before opening the lid.

Step 9: according to my own taste, I put my favorite dish into the folder, I put the braised meat.

Materials required:

Flour: 2 bowls

Yeast: 1 teaspoon

Green leafy vegetable juice: half cup

Green leafy vegetable juice: half cup

Sugar: a little

Note: 1) after the vegetable juice is beaten, add some oil, and also add some oil when mixing noodles, which can reduce the degree of vegetable oxidation. 2) The thickness of the dough can be adjusted according to your preference. I made it thinner. 3) After flameout, simmer for 3-5 minutes to open the lid to make the dough fuller without shrinking.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet