Marguerite biscuit
Introduction:
"It is said that an Italian pastry maker missed his lover so much that when he was making biscuits, he recited the name of her lover Marguerite and printed his own fingerprints on each biscuit. As a result, this super soft biscuit quickly became popular with the power of love. Most people who play baking have played with this biscuit, but today I changed the fixed formula to make it more crisp! "
Production steps:
Materials required:
Potato starch: 50g
Corn starch: 50g
Low powder: 100g
Cooked egg yolk: 2
Baking powder: 2G
Salt: 1g
Powdered sugar: 40g
Butter: 55g
Corn oil: 55g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
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