Marguerite biscuit

Marguerite biscuit

Introduction:

"It is said that an Italian pastry maker missed his lover so much that when he was making biscuits, he recited the name of her lover Marguerite and printed his own fingerprints on each biscuit. As a result, this super soft biscuit quickly became popular with the power of love. Most people who play baking have played with this biscuit, but today I changed the fixed formula to make it more crisp! "

Production steps:

Materials required:

Potato starch: 50g

Corn starch: 50g

Low powder: 100g

Cooked egg yolk: 2

Baking powder: 2G

Salt: 1g

Powdered sugar: 40g

Butter: 55g

Corn oil: 55g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet