Peanut beer chicken

Peanut beer chicken

Introduction:

"I used to make beer duck, ha ha, today I tried to make beer chicken, and the effect was pretty good!"

Production steps:

Step 1: wash the chicken and blanch it in boiling water. Remove the water and set aside

Step 2: wash the peanuts and control the water (I soaked them for a few hours), cut the scallions into sections, and cut the ginger and garlic into small pieces

Step 3: add a little oil into the pot until the chicken is mature. Stir fry the chicken until the chicken is slightly yellow. Add onion, ginger, garlic, dried pepper, Chinese prickly ash, star anise, fennel, fragrant leaves, grass fruit, pepper and stir fry. Add cooking wine and stir fry quickly. Pour in beer. Make sure there are no ingredients

Step 4: bring to a boil over high heat, simmer over low heat for 30 minutes, add salt, soy sauce, oil consumption, chicken essence, seasoning with thirteen spices, then turn to high heat for sauce

Step 5: when the soup is thick, turn off the heat, set it on a plate, sprinkle with scallion or sesame

Materials required:

Sanhuang chicken: 500g

Peanuts: a small bowl

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Fuel consumption: moderate

Chicken essence: appropriate amount

Thirteen spices: appropriate amount

Pepper: right amount

Fennel: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Tsaokuo: moderate amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Cooking wine: moderate

Sesame: right amount

Note: this dish must not have too much beer. If you use all beer, it will be a little bitter. You can add water

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy