Peanut beer chicken
Introduction:
"I used to make beer duck, ha ha, today I tried to make beer chicken, and the effect was pretty good!"
Production steps:
Step 1: wash the chicken and blanch it in boiling water. Remove the water and set aside
Step 2: wash the peanuts and control the water (I soaked them for a few hours), cut the scallions into sections, and cut the ginger and garlic into small pieces
Step 3: add a little oil into the pot until the chicken is mature. Stir fry the chicken until the chicken is slightly yellow. Add onion, ginger, garlic, dried pepper, Chinese prickly ash, star anise, fennel, fragrant leaves, grass fruit, pepper and stir fry. Add cooking wine and stir fry quickly. Pour in beer. Make sure there are no ingredients
Step 4: bring to a boil over high heat, simmer over low heat for 30 minutes, add salt, soy sauce, oil consumption, chicken essence, seasoning with thirteen spices, then turn to high heat for sauce
Step 5: when the soup is thick, turn off the heat, set it on a plate, sprinkle with scallion or sesame
Materials required:
Sanhuang chicken: 500g
Peanuts: a small bowl
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Soy sauce: moderate
Fuel consumption: moderate
Chicken essence: appropriate amount
Thirteen spices: appropriate amount
Pepper: right amount
Fennel: right amount
Star anise: right amount
Fragrant leaves: appropriate amount
Tsaokuo: moderate amount
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
Cooking wine: moderate
Sesame: right amount
Note: this dish must not have too much beer. If you use all beer, it will be a little bitter. You can add water
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Hua Sheng Pi Jiu Ji
Peanut beer chicken
A trial report on rice porridge. Pin Zhen Ke Wu Chang Dao Hua Xiang Zhou Mi Shi Yong Bao Gao Wu Se Zhou
Delicious multi layer color hair cake. Mei Wei Duo Ceng Cai Se Fa Gao
Healthy and delicious bacon without a drop of oil. Bu Yong Yi Di You De Jian Kang Mei Wei La Ji Tui
Braised small yellow croaker. Hong Shao Xiao Huang Yu
Pork bun with fragrant mushrooms. Piao Xiang Xiang Gu Xiao Rou Bao