Octopus with mustard

Octopus with mustard

Introduction:

Production steps:

Step 1: wash the octopus and tear off the black skin

Step 2: cut off the head of octopus and cut the claws one by one. If the claws are too long, they can be cut into two sections.

Step 3: blanch the claws of octopus in boiling water and take them out

Step 4: cut the chives into small pieces

Step 5: mix shallot and octopus with mustard, vinegar and a small amount of seafood sauce. A simple dish is finished.

Materials required:

Octopus: 5

Chives: right amount

Seafood sauce: right amount

Mustard: moderate

Vinegar: right amount

Note: don't throw away the head of octopus. It can be frozen and stewed later. The blanching time of Octopus should not be too long, otherwise the taste is not tender enough.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: other