Fresh cucumber egg cake

Fresh cucumber egg cake

Introduction:

"Fresh cucumber egg cake, soft and delicious, simple and fast ~ ~ it's good to make breakfast ^ ^"

Production steps:

Step 1: two eggs into the basin, stir evenly.

Step 2: peel the cucumber, shred it with a chopper and put it into the egg.

Step 3: mix the egg and cucumber evenly, add the right amount of flour, add the right amount of salt to taste, and add the right amount of water.

Step 4: stir evenly along one direction, and the paste required for the egg cake is like a thick yogurt.

Step 5: preheat the electric cake pan, apply oil, scoop a proper amount of batter with a spoon, and spread it into pancakes with a shovel.

Step 6: after seeing that the color on the bottom turns yellow, apply a small amount of oil on the surface and turn it over.

Step 7: color both sides and take out.

Step 8: cut into pieces or take the whole bite, be careful to scald

Materials required:

Eggs: 2

Cucumber: one

Flour: right amount

Water: moderate

Salt: right amount

Oil: right amount

Note: 1. Apply oil on the surface of the cake, then turn it over to make the color better and more fragrant. The consistency of the paste is like a thick yoghurt.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: light