Steamed bread with vermicelli

Steamed bread with vermicelli

Introduction:

Production steps:

Step 1: all ingredients

Step 2: soak, wash and chop the vermicelli, put them into the pot, then stir the minced meat, yellow rice wine, scallion soy sauce, salt and chopped pepper

Step 3: put yeast and water in the flour and stir

Step 4: knead into a smooth dough for fermentation

Step 5: ferment to 2 to 2.5 times

Step 6: exhaust the air, divide the dough into 8 small groups and wake up for 15 minutes

Step 7: flatten a ball

Step 8: add minced pork with vermicelli

Step 9: closing at a discount

Step 10: wake up for 45 minutes

Step 11: put water in the pan, cover the steamed bread and steam for 25 minutes

Step 12: after 25 minutes, simmer for 5 minutes and get out of the pot

Materials required:

Fuqiang powder: 500g

Minced pork: 200g

Fans: 100g

Yellow rice wine: a little

Shallot: a little

Salt: a little

Soy sauce: a little

Water: moderate

Chopped pepper: a little

Yeast: right amount

Precautions: 1. Don't knead the flour too hard, or it won't loosen. 2. Wake up the steamed bread. 3. Stew the steamed bread so that it won't shrink

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: slightly spicy