Stewed cabbage with red and white tofu

Stewed cabbage with red and white tofu

Introduction:

"I'm from the north. In the north, the main dish in winter is Chinese cabbage. Now there are all kinds of dishes in the market. When I was a child, every family had the habit of storing Chinese cabbage in winter. Now I don't have to, but I still like cabbage very much. First, it's delicious. Second, it's nutritious. What I love most is the dish my mother made at school. It's decent and delicious. Now I can make it, ha ha... It's not as delicious as Mom's

Production steps:

Materials required:

White tofu: 200g

Pig blood: 200g

Eggs: 3

Cabbage: 1 / 2

Scallion: 30g

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh