Steamed beef with pickles

Steamed beef with pickles

Introduction:

"Chongcai is a pickled turnip, because when it is pickled, it uses salt water. Sometimes it is also called Shuitou dish. It tastes salty and delicious and has a good meal. Steamed beef with washed dishes is a rural dish with local characteristics here. Fresh beef is cooked by steaming. It is delicious and tender

Production steps:

Step 1: slice the beef and prepare ginger, onion and other ingredients

Step 2: mix the beef with a little soy sauce, and then marinate with peanut oil for about half an hour

Step 3: cut the pickles and ginger into strips and the scallions into sections.

Step 4: mix the beef, pickles and ginger, put them on a plate, and sprinkle the scallion on it.

Step 5: add water and bring to a boil. Steam the beef for three minutes to three and a half minutes.

Step 6: steamed beef is very tender.

Materials required:

Beef: 200g

Chongcai: moderate amount

Ginger: right amount

Scallion: right amount

Peanut oil: right amount

Note: 1, the dish is delicious, so this dish does not need salt. 2. If you thin the meat stand, three minutes is enough. 3. Don't compact the beef when it is put on the plate, just put it at will.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh