Zucchini and egg dumplings

Zucchini and egg dumplings

Introduction:

"Noodles with vegetable juice are already in stock. It's very fast to make vegetable dumplings in the morning."

Production steps:

Step 1: take out a zucchini from the refrigerator, wash it, peel it, rub it into silk, chop it up and set it aside.

Step 2: put a spoonful of vegetable oil in the hot pot, scramble the eggs, and smash them with a spatula to make stuffing. Then put the egg and zucchini together and stir. Add salt and pepper powder into it. Set aside.

Step 3: knead the dough and wake up for 5 minutes. Prepare the rolling pin and the stuffing. Let's see what we need to add to the stuffing. I want to make two sweet ones and have the jam ready.

Step 4: knead the pumpkin noodles into long and thin strips, pull the potion, then roll the skin and pack the stuffing. Make a small bowl with your left hand and pinch the edge of the dumpling with your right hand.

Step 5: make two more Cherry Jam dumplings. Before the new year, people used to pack a few with sugar in them. Meaning is that life is sweeter.
After the dumplings are made, they are cooked in the soup, and the remaining shrimp, vegetable oil and salt are put in the soup.

Materials required:

Zucchini: one

Egg: one

Noodles with pumpkin juice: right amount

Frozen shrimp: right amount

Vegetable oil: right amount

Salt: right amount

Note: soup is better when cooking dumplings. Vegetable noodles are easy to cook and cannot be cooked for a long time. Laver, coriander and sesame oil can be added to the soup.

Production difficulty: Advanced

Process: boiling

Production time: 20 minutes

Taste: salty and fresh