Sour and sweet mango ice cream

Sour and sweet mango ice cream

Introduction:

"There is no cream, just like yogurt, yogurt is also a" drop ah crooked "boiled egg cream paste (milk + eggs + sugar), and some fruit on hand! Qihuo, let's go, you're going

Production steps:

Step 1: two bags of pure milk and a box of yoghurt (in fact, only two spoonfuls are used as starter. What about the rest? Drink it. Langer wants me to teach you!)

Step 2: mix the milk and yogurt, put it into the yogurt machine, and plug in the power for 8 hours.

Step 3: I usually turn on the power at 10 p.m. the first day, and it's just ready the next morning

Step 4: the fragrant and strong yogurt is ready

Step 5: pour the milk into a small pot and heat it slowly over low heat. (be sure to keep a small fire nearby. Don't make a big fire. Milk can easily overflow the pot. Two eggs, just take the yolk, beat, slowly into the milk

Step 6: keep the heat low. Stir quickly while pouring to prevent the yolk from condensing into egg flowers. Add 6 tbsp sugar

Step 7: heat over low heat and keep stirring until the milk is thickened, then turn off the heat and air to cool, and the batter is ready

Step 8: two fresh mangoes, peeled

Step 9: cut the pulp into small pieces

Step 10: pour into the cooled custard

Step 11: pour the yogurt in

Step 12: stir well to make ice cream paste

Step 13: take a container that can be sealed, pour the ice cream paste into it and fill it up by 9%

Step 14: after capping, put it into the refrigerator freezing layer and freeze for more than 5 hours. Remove and stir every 1 hour. (I made it at night. I didn't freeze it before I went to bed. I stirred it three times during this time.)

Step 15: take it out of the refrigerator the next day and put it for about 10 minutes. It looks good. It's a preliminary success

Step 16: take it out of the fridge and make it a little bit of a chemical. Dig it with a spoon. It's really ugly. Fortunately, it tastes good, especially when you eat sweet mango grains, which makes you feel delicious

Materials required:

Milk: two bags

Yogurt introduction: appropriate amount

Eggs: 2

Mango: 5

Note: ice cream is actually very simple, as long as you master the most critical two steps, the possibility of failure is not very big. First step: Boil the egg cream paste (increase the consistency). Second step: mix in the whipped (or not whipped) light cream (add delicate taste and milk flavor) and use yogurt instead of light cream. The milk flavor does not decrease at all, and it tastes sour and sweet Greasy.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet