Stir fry
Introduction:
"It's getting hotter and hotter. I always want to make some refreshing dishes, but it can't be too light. This dish just meets the demand. It's a combination of meat and vegetables, nutritious and appetizing."
Production steps:
Materials required:
Pork: 50g
Green pepper: 3
Carrot: 1
Cabbages: 8 pieces
Garlic: 2 cloves
Ginger: 1 small piece
Scallion white: 2
Dried cowpeas: 1 handful
Salt: right amount
Oil: small amount
Raw powder: appropriate amount
Pixian Douban: 1 teaspoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Stir fry
Boiled diced Cucurbitaceae - curry flavor - Zhu Di Gua Ding Ka Li Wei
Steamed bread with pumpkin and rose - Nan Gua Mei Gui Hua Man Tou
Classic folk Sichuan cuisine - Guokui double cooked pork - Jing Dian De Min Jian Chuan Cai Guo Kui Hui Guo Rou
Fried sliced meat with pepper - Jian Jiao Chao Rou Pian
My husband's favorite -- stewed eggplant with crucian carp - Lao Gong De Zui Ai Ji Yu Dun Qie Zi
Stewed pig feet with soybean - Huang Dou Dun Zhu Jiao