Steamed bread with pumpkin and rose

Steamed bread with pumpkin and rose

Introduction:

Production steps:

Step 1: steam the pumpkin and make it muddy.

Step 2: mix pumpkin puree and self-made powder with warm water to form dough for fermentation.

Step 3: knead the bubbles of the fermented dough on the panel until smooth. Divide it into small ingredients and roll it into dough about the size of dumplings.

Step 4: stack five dumpling skins together, press out the lines with chopsticks in the middle, make a flower center, which is a long face pillar, and then roll it up.

Step 5: twist the rolled dough from the middle, cross-section downward, and put it on the table to shape. Put proper amount of water in the pot, spread the wet cloth on the steamer, put in the steamed bread, and let it grow for 20 minutes.

Step 6: bring to a boil and steam for 15 minutes.

Materials required:

Autogenous powder: appropriate amount

Pumpkin: half or one

Sugar: right amount

Warm water: moderate

Note: the skin should not be too thick. The steamed flowers are not good-looking. A little thinner.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet