Fish flavored shredded pork

Fish flavored shredded pork

Introduction:

"I always like fish flavored shredded pork, but I can't reach that flavor every time I cook it myself. Today I'll try it with Laoganma Douchi. I feel it's OK. It tastes good."

Production steps:

Step 1: shred the pork and marinate it with black pepper, starch and soy sauce for a quarter of an hour

Step 2: cut all ingredients into shreds

Step 3: heat the oil in the pan, add minced garlic and Laoganma Douchi, stir fry until fragrant

Step 4: heat the oil in the pan, add minced garlic and dried mother's Douchi, stir fry until fragrant

Step 5: first pour the meat into the pot and stir fry, then pour in other ingredients and stir fry together, add appropriate amount of salt, add sugar and vinegar and stir fry for a while, then you can get out of the pot

Step 6: take out the pot and put it on the plate

Materials required:

Shredded pork: right amount

Auricularia auricula: right amount

Carrot: right amount

Zizania latifolia: moderate

Pleurotus eryngii: right amount

Laoganma Douchi: right amount

Garlic seed: right amount

Black pepper: right amount

Vinegar: moderate

Sugar: right amount

Salt: right amount

Starch: right amount

Soy sauce: moderate

Note: 1, ingredients can also put a few less 2, put more garlic delicious

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy