Glutinous rice in electric rice cooker
Introduction:
"For those children who don't have complicated cooking utensils but want to eat their own food, ha ha ~"
Production steps:
Step 1: pour a small amount of corn oil into the electric rice cooker, press the cook button, wait for the oil to heat, add the sausage and stir fry
Step 2: later, continue to add diced carrots and potatoes, add salt and chicken essence, stir fry for a while, add soy sauce
Step 3: drain the glutinous rice that has been soaked for more than eight hours, pour it into the electric rice cooker, cover the stir fried material, and add cold water to make sure the glutinous rice doesn't pass. Cover the pot, press the cook key and simmer for 20 minutes until the automatic trip.
Step 4: open the lid of the pot, mix the seasoning and glutinous rice at the bottom evenly before eating, sprinkle with scallion, then you can eat. Eat while it's hot. It's delicious
Materials required:
Glutinous rice: 500g
Sausage: 200g
Potatoes: 2
Carrot: 1
Scallion: right amount
Salt: right amount
Corn oil: right amount
Chicken essence: appropriate amount
Soy sauce: right amount
Note: the glutinous rice must be soaked in advance, at least 5 hours, with warm water. Sausage can be replaced by any kind of preserved meat products. Let's play our imagination~
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Dian Fan Guo Ban Nuo Mi Fan
Glutinous rice in electric rice cooker
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