Delicious fennel Pork Bun

Delicious fennel Pork Bun

Introduction:

"At the weekend, make some delicious food to supplement the single nutrition of the working meal. My husband likes my pork and fennel steamed buns very much. I haven't steamed them for a month, so I'll take care of them. There are 15 steamed ones for my husband to take to the company and share with colleagues. They reflect that they are delicious, especially fragrant. "

Production steps:

Step 1: cut the pork into pea sized granules (choose a little more fat, it will be more fragrant)

Step 2: cut the scallion into small pieces.

Step 3: cut small pieces of ginger into small pieces.

Step 4: control the fennel in water, and then cut it into 5mm small pieces (steamed bun, cut larger than dumpling stuffing).

Step 5: prepare cooking wine, soy sauce, dried ginger powder and five spice powder.

Step 6: prepare edible oil and salt.

Step 7: prepare the sesame oil.

Step 8: get MSG ready.

Step 9: put the Diced Pork, onion, ginger and fennel into the stuffing mixing basin, add cooking wine, soy sauce, five spice powder, dried ginger powder, edible oil, sesame oil, monosodium glutamate and edible salt, and stir well.

Step 10: dissolve yeast with proper amount of warm water, then mix yeast water with flour, and add proper amount of white water according to the condition of dough. Wake up, 30 minutes later, the dough is twice the size of the original, there are many pores on it. Dissolve proper amount of baking soda in cold water, pat to the surface of dough, and knead until smooth.

Step 11: cut the dough into several large pieces.

Step 12: cut the large dosage into small dosage according to the demand.

Step 13: flatten the preparation.

Step 14: roll out the dough. The dough should be slightly thicker, thicker in the middle and thinner on the edge.

Step 15: put as much meat as possible into the dough.

Step 16: hold the dough with your left hand and fold it with your right hand in one direction.

Step 17: finally, a delicious big bun is wrapped.

Step 18: steam for 20 minutes, turn off the heat and keep it stuffy for 5 minutes. The delicious steamed bun will be fine.

Materials required:

Pork: 400g

Fennel: 500g

Cooking wine: 2 tbsp

Soy sauce: 4 tbsp

Sesame oil: 3-4 drops

Edible oil: right amount

Scallion white: 1 Section

Ginger: 1 small piece

Five spice powder: appropriate amount

Dried ginger powder: appropriate amount

Salt: right amount

MSG: a little

Ordinary flour: 1kg

Yeast: 5g

Baking soda: a little

Warm water: 1 bowl

Precautions: 1. Before processing pork, mix the noodles first, and process the ingredients during the waking time, which will save time. 2. When choosing pork, more fat will make it more fragrant. 3. The quantity I make is for four people, 3-4 steamed buns for each person. We should reduce the amount of ingredients according to our own discretion.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: spiced