Hot dog

Hot dog

Introduction:

"When I watched Hong Kong movies as a child, I was very curious to see hot dogs. Later I realized that it was a way to eat sausage. A whole bread sandwich with a hot dog can also be called a hot dog. When eating hot dogs, you can add many kinds of ingredients to your taste! "

Production steps:

Step 1: according to the bread kneading process, mix all the ingredients in the main ingredients until the dough is expanded

Step 2: ferment to about 3 ~ 4 times the size

Step 3: take out the dough and knead well. After removing the air, divide it into 6 small portions

Step 4: then knead each one into a ball and relax for 15 minutes

Step 5: take a small dough, roll it into a rectangle, thin the bottom, then roll it up, and tighten the opening

Step 6: do everything this way

Step 7: then ferment again

Step 8: when the fermentation is about twice the size, brush a layer of egg liquid, put it into the preheated oven, 180 degrees, middle layer, about 20 minutes

Step 9: after baking, let it cool, then peel it in the middle with a knife, pay attention not to cut off the bottom

Step 10: then put lettuce, ham sausage, tomato sauce and salad dressing on it!

Materials required:

High gluten flour: 150g

Low gluten flour: 30g

Milk: 90g

Fine granulated sugar: 10g

Egg liquid: 20g

Salt: 1 / 4 teaspoon

Yeast: 2.5G

Butter: 15g

Ham sausage: right amount

Salad dressing: right amount

Tomato sauce: right amount

Lettuce: moderate

Note: ham sausages fried in the pot, the taste will be better! After baking and coloring, lower the heating temperature, or cover the surface with a layer of tin foil~

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet