Green bean and pork tripe soup

Green bean and pork tripe soup

Introduction:

"Now is the time to eat green beans. In order to eat green beans, I bought two pork tripes. They were fried with pickled peppers, and the rest were used to cook green beans, killing two birds with one stone. Because the northern pork tripe is relatively small, I used two of the remaining pork tripe to cook green beans. The soup is thick and white, the pork tripe is soft and glutinous, the green beans melt in the mouth, and a bowl of sour and spicy garlic sauce is added to it. That's cool

Production steps:

Materials required:

Pork tripe: right amount

Green beans: moderate

Chives: right amount

Ginger: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Pepper noodles: right amount

Baijiu: moderate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: salty and fresh