Fried river fish

Fried river fish

Introduction:

"Ingredients: 500g river fish, 1000g vegetable oil. Seasoning: refined salt, soy sauce, chicken essence, cooking wine, thirteen flavors. Methods: 1. Remove the head and intestines of small river fish; 2. Wash the treated fish with clean water again, put them in a bowl, add seasoning, mix well and marinate for 1 hour or half a day. 3. Put 2 jin of vegetable oil into the pot and bring to a boil. Fry the salted fish. 4. Turn it over on the way and fry it yellow on both sides. "

Production steps:

Materials required:

Small river fish: 500g

Vegetable oil: 1000g

Refined salt: right amount

Old style: moderate

Chicken essence: appropriate amount

Cooking wine: moderate

Thirteen spices: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: fish flavor