Rammed vegetable balls

Rammed vegetable balls

Introduction:

"Vegetable dumplings are usually made of corn flour and soybean flour. You can mix the stuffing with wild vegetables, green leafy vegetables, or add some eggs, meat and dried bean curd. In this way, the dumplings taste solid, nutritious, rich in dietary fiber, and clear intestines and detoxification. Today's vegetable ball I added some flour in it. Friends who like to eat more coarse grains can also add black rice noodles, buckwheat noodles and millet noodles, as long as they like it. "

Production steps:

Materials required:

Corn flour: right amount

Soybean noodles: moderate amount

Flour: right amount

Meat stuffing: right amount

Dried beans: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Sesame oil: appropriate amount

Pepper: right amount

Onion powder: appropriate amount

Salt: right amount

Edible oil: right amount

Chicken powder: right amount

Ginger powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh