Hand made steamed bread

Hand made steamed bread

Introduction:

"Steamed bread is a staple food in the north."

Production steps:

Step 1: prepare flour, yeast and warm water.

Step 2: dissolve the yeast with warm water, mix the flour well, knead it into a dough, cover the dough and wake up.

Step 3: if the dough is twice as big as the original one, the dough will wake up

Step 4: add some edible alkali into the dry flour and knead it into the dough

Step 5: knead the dough into long strips, and drag them into the same size dough

Step 6: This is all the dough

Step 7: knead the dough next to the garden

Step 8: knead round again to form

Step 9: you need to wake up after all the preparations are formed

Step 10: wake up a good dose more full

Step 11: put the Xingfa preparation into the steamer, and steam it for half an hour after boiling

Step 12: the steaming hand-made steamed bread comes out of the pot

Step 13: the longer you knead, the more layers there are in the steamed bread, and the more delicious it tastes

Materials required:

Flour: right amount

Yeast: right amount

Water: moderate

Edible alkali: appropriate amount

Note: Step 5: when dragging the dough, hold the dough with all your fingers. If you can hold it in your palm, it's almost the same. Step 8 is the key to the number of layers of steamed bread. Finally, when boiling, don't drop the water on the lid onto the steamed bread

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: other