Spicy moldy tofu

Spicy moldy tofu

Introduction:

"It's better not to choose Tender tofu or old tofu for tofu. One with too much water and the other with too little water is not conducive to fermentation. The function of wine is mainly for sterilization and preservation, so the height is better. Empty bottles and cans should be washed and dried in advance."

Production steps:

Materials required:

Tofu: two pieces

Chili powder: 20g

Salt: 20g

Sesame oil: a little

Highly Baijiu: a little

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several days

Taste: slightly spicy