Hunan Cuisine: drinking beer and eating sweet and spicy yellow croaker

Hunan Cuisine: drinking beer and eating sweet and spicy yellow croaker

Introduction:

"Small yellow croaker has the effect of tonifying liver and kidney, nourishing liver and improving eyesight. Rich in protein, minerals and vitamins, but yellow croaker is hair, asthma patients and people with allergic constitution should be careful to eat, OMG, do not check do not know, but I still like to eat! "Yellow croaker can't eat with Chinese medicine Schizonepeta tenuifolia; it's not suitable to eat with buckwheat"

Production steps:

Step 1: green onion, ginger and dried red pepper are ready.

Step 2: put it in the watering basket and drizzle the water thoroughly for more than 20 minutes.

Step 3: mix dry starch.

Step 4: add oil to ginger, garlic, fish and pan (more oil should be added, I have light taste, less oil).

Step 5: turn over and fry.

Step 6: prepare 3 spoons of vinegar, 1 spoonful of sugar, 1 spoonful of water, 1 spoonful of yellow rice wine and appropriate amount of salt in the bowl.

Step 7: pour the seasoning into the fried fish on both sides and stew.

Step 8: if you are afraid of spicy, you can add red pepper now, if you are not afraid, you can add it earlier.

Step 9: it's done ~ ~ the sour, sweet and spicy little yellow croaker is out of the pot!

Materials required:

Small yellow croaker: moderate

Scallion: right amount

Ginger: right amount

Dried pepper: 3

Starch: 2 teaspoons

Salt: right amount

Sugar: 1 teaspoon

Yellow rice wine: 1 teaspoon

Precautions: 1. The water of small yellow croaker should be thoroughly drenched. 2. Put yellow rice wine into the seasoning. 3. Turn over and pay attention to easy breaking

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: medium spicy