Spicy enjoyment -- home made simple maoxuewang

Spicy enjoyment -- home made simple maoxuewang

Introduction:

Production steps:

Step 1: 1 jin of soybean sprouts.

Step 2: pig red 3.

Step 3: shredded ginger, dried red pepper, garlic, sausage, spicy and fresh.

Step 4: scald the bean sprouts in hot water and rinse with cold water immediately. spare.

Step 5: cut pig red into square pieces. You can control the thickness by yourself. It's as simple as possible. It doesn't shrink when it's cooked.

Step 6: cut the ingredients into shreds and slices. spare.

Step 7: pig red over hot water, boil until discolored, then remove the supercooled water. And drain the water.

Step 8: heat the oil in the frying pan to 70% heat, add ingredients and saute until fragrant.

Step 9: add sausage slices and stir fry quickly.

Step 10: add pig red and stir fry.

Step 11: add the drained bean sprouts, add the soup and simmer until spicy.

Step 12: add refined salt, chicken essence, spicy fresh, 2 drops of soy sauce. Continue to simmer until the soup turns red.

Step 13: the spicy family version of maoxuewang can come out of the pot.

Materials required:

Soybean sprouts: 1 jin

Pig red: 3 yuan

Sausage: 1

Ginger: right amount

Garlic: right amount

Spicy: moderate

Dry red pepper: right amount

Refined salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Note: 1, the ingredients must be fragrant, will have the effect. 2. After adding the soup, it must be stewed in high heat to produce color and taste. 3. Ingredients can be added some tofu, chili oil and so on. 4. The amount of edible oil can be put more, the effect is better.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: spicy