Blueberry jam biscuit

Blueberry jam biscuit

Introduction:

Production steps:

Step 1: soften the butter.

Step 2: pour the low flour into the butter.

Step 3: knead evenly.

Step 4: add eggs and sugar.

Step 5: knead into dough.

Step 6: roll the dough into thin slices and cut it into the shape you like.

Step 7: cut the dough into a solid and a hollow.

Step 8: brush a layer of egg liquid on the dough and bake in the oven.

Step 9: after the biscuit is out of the oven, cool it in the air, put jam on the solid piece, cover it with a hollow piece, and press it slightly.

Materials required:

Butter: 60g

Low powder: 125g

Egg: 1

White granulated sugar: 25g

Chubby Blueberry Jam: right amount

Note: 1, the best use of powdered sugar, not at home, with sugar instead.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Fruity