Fresh shrimp porridge in casserole

Fresh shrimp porridge in casserole

Introduction:

"In winter, eating warm porridge is the best way to keep healthy. Hot porridge is easy to digest. It is very suitable for people with weak intestines and stomach, suffering from gastric ulcer, loss of appetite when sick, old age and loose teeth. Modern people have a fine diet and lack of exercise. They often have constipation symptoms. Porridge contains a lot of water. Drinking porridge on weekdays can not only satisfy hunger, but also replenish water for the body. It's good for people with a sore throat

Production steps:

Step 1: wash the rice and soak it in water for 30 minutes;

Step 2: wash the shrimp and remove the mud intestines;

Step 3: marinate with a little salt and cooking wine;

Step 4: put proper amount of water in the casserole and bring to a boil. Put in the soaked rice. Bring to a boil over high heat and turn to low heat to cook for 40 minutes. When boiling for 20 minutes, use a spoon to continuously and slowly stir;

Step 5: add the marinated shrimp and cook for 20 minutes;

Step 6: add salt, put it in a bowl, sprinkle with scallion and serve;

Materials required:

Rice: 200g

Fresh shrimp: 12

Chives: 3

Salt: right amount

Cooking wine: moderate

Precautions: 1. Stir the rice in boiling water for a few times, cover it and simmer for 20 minutes. Start stirring continuously for about 10 minutes until the rice porridge is thick; 2. Put a little salad oil to make the porridge taste smooth and bright; 3. Separate the bottom and ingredients, especially seafood and meat, to ensure that the porridge is fresh and not turbid, and the taste of everything is good Boil out, and do not string flavor;

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh