Braised duck with preserved vegetables
Braised duck with preserved vegetables
Introduction:
"This dish absorbs the fat of the duck, so the duck becomes fat but not greasy. In addition, dried plum vegetables, absorbed gravy, also become very delicious, very delicious
Production steps:
Materials required:
Duck meat: moderate
Dried plum vegetables: right amount
Li Jinji braised juice: right amount
Ginger: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Braised duck with preserved vegetables
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