Fried Bun with pumpkin and noodle

Fried Bun with pumpkin and noodle

Introduction:

"Pumpkin is rich in carotene and vitamin C. It can strengthen the spleen, nourish the stomach, protect the liver, make the skin tender, and neutralize carcinogens. Steamed pumpkin and flour to make pasta, not only beautiful but also delicious

Production steps:

Step 1: chop the cabbage and marinate with a little salt for 15 minutes to remove the moisture

Step 2: dice tofu and stir fry until the surface is yellowish

Step 3: soak and chop the sea rice and vermicelli, then add the fried tofu and scallion to the cabbage pot

Step 4: add salt, sesame oil and five spice powder

Step 5: mix pumpkin puree with flour, yeast powder and pumpkin to form a dough and make it twice the size

Step 6: the exhaust gas on the panel is pulled into a small powder and rolled into a wafer

Step 7: add the filling

Step 8: make a round bun

Step 9: pour a little oil into a flat bottom non stick pan, add steamed stuffed buns to germinate, and fry the bottom until yellowish

Step 10: pour in flour water (10g flour and 150g water)

Step 11: cover and simmer slowly

Step 12: when the water is evaporated, the steamed buns will be ripe

Step 13: turn the Fried Bun upside down on a flat plate and enjoy it when it's cool

Materials required:

Flour: 520g

Pumpkin puree: 345g

Tofu: 180g

Chinese cabbage: 200g

Auricularia auricula: right amount

Vermicelli: right amount

Haimi: right amount

Sesame oil: appropriate amount

Five spice powder: appropriate amount

Note: flour water ratio is: 10 grams of flour and 150 grams of water.

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: salty and fresh