Sausage bun

Sausage bun

Introduction:

"My favorite is this soft and delicious bread with salty ingredients. It not only has the characteristics of western style food, but also suits the appetite of Chinese people. It is not sweet, not greasy, and never tired of eating! Today's sausage bag is definitely a breakfast bag suitable for novices. Oven heating bread, warm a cup of milk, cut a fruit, five minutes, a delicious and nutritious breakfast is not it

Production steps:

Step 1: weigh all the ingredients and pour them into the toaster except butter.

Step 2: select the face work file and face for 20 minutes.

Step 3: put in the butter and continue to knead until the expansion stage.

Step 4: basic fermentation to twice the original size.

Step 5: after the basic fermentation, take out the dough to exhaust, divide it into 65g / piece, and relax for 15 minutes after rounding.

Step 6: roll the relaxed dough into an oval shape, roll it up from top to bottom, and pinch the joint tightly.

Step 7: make the noodles long, about twice as long as the sausage, and pinch the joint tightly.

Step 8: drain into the baking pan and place in a warm and moist place for final fermentation.

Step 9: after fermentation, put the sausage in the middle of "0".

Step 10: brush the surface of the bread with egg liquid, squeeze on the salad dressing, and sprinkle with chopped chives.

Step 11: put into the oven preheated at 180 ℃, middle layer, heat up and down, 15 minutes.

Materials required:

High flour: 200g

White granulated sugar: 30g

Egg liquid: 20g

Milk: 120g

Yeast: 2.5G

Salt: 2G

Butter: 20g

Salad dressing: right amount

Chives: right amount

Crispy sausage: appropriate amount

Note: 1. Pay attention to observe when baking bread. After coloring, add a layer of baking tray or cover with tin foil on the top to prevent too deep coloring. 2. Salad dressing is sweet and crystal clear.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet