Beef in Brown Sauce
Beef in Brown Sauce
Introduction:
Production steps:
Materials required:
Beef tendon: right amount
Scallion: right amount
Ginger: right amount
Marinated meat material package: appropriate amount
Bean paste: right amount
Garlic: right amount
Old style: moderate
Sugar: right amount
matters needing attention:
Production difficulty: Advanced
Technology: Sauce
Production time: several hours
Taste: Maotai flavor
Beef in Brown Sauce
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