arbutus jam
Introduction:
"The fresh bayberry season is very short. If you want to keep its sweet and sour, start making jam now."
Production steps:
Materials required:
Red bayberry: 2500 g
Rock sugar: 1500g
Maltose: 50g
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: half an hour
Taste: sweet and sour
arbutus jam
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