Fresh prawns

Fresh prawns

Introduction:

"It's been a long time since I came up to publish the recipe. Recently, the company can't recruit people, so I'm so busy that I can't upload the photos. I hope you will support me as soon as you see the food competition today

Production steps:

Step 1: wash the prawns and marinate them for 15 minutes.

Step 2: garnish the garlic and chop it into garlic foam.

Step 3: add proper amount of oil in the pot and saute the garlic until fragrant.

Step 4: pour the pickled shrimp into the pot, add sugar and stir fry over high heat.

Step 5: stir fry until the shrimp turns red, pour rice wine around the edge of the pot, and continue to stir fry

Step 6: wait for the water to fry and dry, then the shrimp can be put on the plate.

Materials required:

Fresh prawns: 250g

Garlic: two pieces

Salt: 1 teaspoon

Sugar: 2 teaspoons

Rice wine: moderate

Cooking oil: right amount

Note: when selecting shrimp, which one swims fast will be fresh, and the fried shrimp should be rolled up to be fresh. Because the sugar will be a little sticky in the pot, so stir fry quickly. If you have Martell at home, it will be more fragrant to use it instead of rice wine

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet