Crab meat
Crab meat
Introduction:
"The main functions of duck eggs are nourishing yin and clearing heat. Generally used to make salted eggs, can be preserved for a long time. This time, a friend brought his own duck eggs. He found that the yolk was very bright. He thought of using it to make crab meat. The effect should be good. Sure enough, the dishes made from good raw materials are good in color and taste. "
Production steps:
Materials required:
Duck eggs: 5
Kangle vinegar: 60g
Soy sauce: 10g
Sugar: 1 tbsp
Ginger: 3 slices
matters needing attention:
Production difficulty: Advanced
Technology: stir fry
Production time: 10 minutes
Taste: sweet and sour
Crab meat
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