Braised spareribs with potatoes

Braised spareribs with potatoes

Introduction:

"In the morning, the potatoes are very fresh and watery. I couldn't help buying a few back home and picked up a very fresh spareribs by the way. When I got home, I quickly made stewed pork ribs with potatoes and saved them for lunch. I remember that I used to cook this potato spareribs. Later, there were too many dishes to eat, so I ignored this dish for two years. Ha ha, I'm free to do it today, so that they can see the sun again. It's a pity that I'm in a hurry today. I didn't prepare enough side dishes, so the color of the dishes is not bright enough. Next time I have time to make one that looks better and has more appetite. "

Production steps:

Materials required:

Potatoes: 3

Pork ribs: 1

Garlic bolt: 1

Garlic: 2 pieces

Scallion: 1

Soy sauce: a few drops

Raw meal: 1 teaspoon

Salt: 1 teaspoon

Oil: right amount

Sugar: a little

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: garlic