Pancake recipe: a super simple little point for children

Pancake recipe: a super simple little point for children

Introduction:

"Usually everyone calls me a workaholic. I'm very strict in my work and I want to be the best in everything. Know my friends know that every day in the continuous research and production of new products, we all say that I am dexterous, ha ha ~ but in life I am slightly inferior, life I usually do not like cooking, can do dishes are few, taste that is more ordinary people dare not compliment it! Since having a child, he has paid special attention to his diet. Although he is still young and can't eat staple food, he has to make plans for his future. This pancake is very suitable for children. It's thin and has a strong egg aroma. It's very soft and elastic to eat. The production method is very simple. Baoma can have a try at home

Production steps:

Step 1: add 10 grams of sugar to the protein.

Step 2: play ten.

Step 3: add sugar, honey and 3-4 drops of vanilla oil to the yolk, and mix well.

The fourth step: pour the milk several times into 3, and use the egg whisk to send out the white foam.

Step 5: 4. Sift low gluten flour, baking powder and a little salt into 4.

Step 6: mix well.

Step 7: pour the melted butter and stir well.

Step 8: 5. Pour in the prepared protein.

Step 9: mix well.

Step 10: over low heat, pour 9 into a flat pan and bake it into a 10cm round cake.

Step 11: 7-8 pieces of 10cm crust are ready.

Step 12: 1. Soften the cream cheese. 2. Pour the yogurt into the cheese and stir well. 3. Add the sugar and stir well.

Step 13: squeeze the cream onto the pancake and decorate with fruit.

Materials required:

Egg: 1

Sugar: 30g

Butter: 15g

A low gluten flour: 75g

Salt: a little

Cream cheese: 80g

Milk: 90ml

Honey: 10ml

Vanilla oil: a little

Baking powder: 7g

Cream material: right amount

Original yogurt: 80ml

Strawberry and other fruits: appropriate amount

Note: thin with thick egg fragrance, eat very soft and elastic.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet and sour