Fried dough sticks with tomato

Fried dough sticks with tomato

Introduction:

"Fried dough sticks with tomatoes, solution greasy, very refreshing."

Production steps:

Step 1: cut the dough sticks into small sections for standby

Step 2: cut the tomato into small pieces and set aside

Step 3: heat the pan and add proper amount of oil. Heat the oil and add tomatoes

Step 4: add salt, first add salt is to fully kill the juice of the tomato, chop the tomato with a shovel, and turn it fully, which helps to stir fry the tomato into tomato sauce

Step 5: after the tomato sauce, add the scallion, stir fry a few times, then add the fried dough sticks, stir fry the fried dough sticks fully, so that the tomato sauce evenly wrapped the fried dough sticks. About 2 minutes, the fried dough sticks can be heated.

Materials required:

Fried dough sticks: 2

Tomato: 1

Scallion: right amount

Oil: right amount

Salt: right amount

Note: first add salt is to fully kill the juice of tomatoes

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: other