Simple delicacy: fried radish balls (detailed production process of radish balls)

Simple delicacy: fried radish balls (detailed production process of radish balls)

Introduction:

"Ordinary radish, simply fried into balls, is also delicious... Delicious is so simple..."

Production steps:

Step 1: wash radish and set aside.

Step 2: rub the radish into silk with a silk eraser.

Step 3: wipe the shredded radish.

Step 4: add flour and salt.

Step 5: add 1 egg liquid.

Step 6: mix well.

Step 7: oil your hands and make them into small balls.

Step 8: put the kneaded balls into the dry starch.

Step 9: apply a layer of dry starch evenly.

Step 10: the ball is ready.

Step 11: put peanut oil in the pan.

Step 12: heat the oil to 70% heat, then put in the prepared balls and fry them over low heat.

Step 13: deep fry until the balls are golden and take them out.

Step 14: fragrant radish balls

Materials required:

Radish: half

Egg: 1

Salt: right amount

Peanut oil: right amount

Note: 1. To make radish balls, the silk should be soft and easy to make. 2. If you don't like the heavy radish flavor, you can marinate the shredded radish with salt to remove the radish flavor. 3. Wrapping a layer of starch can prevent the pills from inhaling too much fat, and also has the effect of crispness outside and tenderness inside. 4. Don't put too much flour in fried radish balls. If you put too much flour, the fried balls are hard and not delicious.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: light