Honey cap

Honey cap

Introduction:

"I don't know if this is a successful recipe, because originally, I wanted to make Mr. Meng's honey Mahua roll, but later, because I was not good at learning, the dough was too hard to make Mahua shape. Originally, I had given up and decided to start over, but finally I used the red bottle cap of Nongfu mountain spring to make a new model, a simple and unassuming appearance. As the saying goes, people should not be superficial, so is cake. Let's give this implicit and low-key pie a little applause ~ ~ although it's not beautiful, it's crispy and delicious - Honey cap ~! "

Production steps:

Materials required:

Salt free cream: 20g

Honey: 30g

Sugar powder: 15g

Whole egg: 20g

Low gluten flour: 100g

Baking powder: 1 / 4 teaspoon

Protein: moderate amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet