The practice of authentic Korean rice
The practice of authentic Korean rice
Introduction:
"Baifanbaifan, named after the white rice only made from Japonica rice, is the daily staple food of Korean people. Because South Korea's climate conditions are suitable for planting rice, the practice of rice and rice based food in South Korea were very developed long ago. At the dinner table, rice is the central food, and other dishes are the non-staple food of rice. "
Production steps:
Materials required:
Japonica rice: 450g (21 / 2 cup)
Water: 600g (3 cups)
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: sweet
The practice of authentic Korean rice
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