Chinese chestnut meat dumplings
Chinese chestnut meat dumplings
Introduction:
"This is a kind of stuffing zongzi that our family especially likes to eat. When the big chestnuts came into the market in large quantities last winter, my father in the refrigerator was stripped of frozen meat. He can't eat fat meat. All the dumplings are pure meat."
Production steps:
Materials required:
Glutinous rice: 1500g
Chestnut: 300g
Meat: 750g
Soy sauce: moderate
Ginger: right amount
Sugar: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: salty and fresh
Chinese chestnut meat dumplings
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