boiled chicken

boiled chicken

Introduction:

Production steps:

Step 1: wash coriander and scallion.

Step 2: clean the chicken, add enough water to submerge the chicken in the soup pot, put the scallion, ginger and a little salt into the chicken belly, bring to a boil, put the chicken in, bring to a boil again, turn to a low heat, add wine and skim the floating powder. 10-15 minutes later, poke the thickest part of the chicken with chopsticks. If there is no blood, turn off the fire immediately.

Step 3: after the chicken cools, take out the chicken, control the soup, chop it with a knife, put it in a basin, and put coriander on it.

Step 4: dip in seasoning when eating

Materials required:

One yellow chicken

Coriander: moderate

Salt: right amount

Cooking wine: moderate

Haitian soy sauce: moderate

Sesame oil: right amount

Note: people in the south often eat white cut chicken. It has beautiful shape, yellow skin, white meat, original flavor, smooth skin and smooth meat. It's very delicious and I like it very much.

Production difficulty: simple

Process: simmer

Production time: 20 minutes

Taste: salty and fresh