Home cooked fish

Home cooked fish

Introduction:

"My family often serve a dish, especially simple, delicious, a look on the drool!"

Production steps:

Step 1: prepare and clean the material

Step 2: slice the cucumber and tomato, don't be too thin;

Step 3: remove the tail of bean sprouts

Step 4: cut fish fillets

Step 5: add egg white to fish fillets, so the cooked fish fillets are very tender;

Step 6: fish fillets with cornmeal

Step 7: poach the fish and add a little water

Step 8: add bean sprouts, cucumber and tomato, add proper amount of oil before boiling;

Step 9: after boiling, add fish fillets and chives, turn them over for three to five minutes and serve;

Step 10: not too tired of eating!

Materials required:

Grass carp meat: one

Boiled fish: one bag

Cucumber: one

Soybean sprouts: 50 cents

Tomato: one

Egg white: the amount of one

Chives: a little

Oil: right amount

Salt: right amount

Note: in fact, my practice may not be authentic, but because the practice is simple, mainly taste good, eat clean at home, rest assured, enough! ~If you can't finish eating at one time, you can continue to eat with side dishes, and there is no limit to all kinds of dishes

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: medium spicy