Fried rice with salted fish

Fried rice with salted fish

Introduction:

"This fried rice with salted fish is made for the first time and eaten for the first time in my life. Why do you want to make this fried rice? There's only one answer. That's all that's left in the fridge. In fact, this fried rice with salted fish has been in my mind for a long time. It's delicious when I think about it, but I have no time to implement it. Salted fish is dried fish made from fresh Spanish mackerel marinated with fish sauce. Spanish mackerel itself tastes delicious, succulent and oily. It is cut into small pieces and then slowly fried into burnt yellow. The smell and unique sea flavor immediately fill your whole nose. At this time, a bowl of white rice with it is also very delicious. If you stir fry the rice with Spanish mackerel, pour it in the water Add some fish to make soy sauce. The rice grains absorb the oil from the dry frying of Spanish mackerel. At the same time, they also absorb the taste and freshness of fish to make soy sauce. Finally, sprinkle a handful of green leafy vegetables. A perfect fried rice with complete color, aroma and taste is completed. A food always has unexpected creativity! "

Production steps:

Step 1: main ingredients: 1 bowl of white rice, 100g salted Spanish mackerel, ingredients: appropriate amount of bean sprouts, seasoning: 2 tbsp fish sauce, appropriate amount of peanut oil

Step 2: cut dried salted Spanish mackerel into thumb dice for use

Step 3: add proper amount of peanut oil into the pot, when the oil temperature is 70%, stir fry the Spanish mackerel in the pot over low heat, stir fry the Spanish mackerel over low heat to make it scorched yellow, and the oil in the fish body is better

Step 4: put the rice into the pot and continue to stir fry

Step 5: stir fry for 2-3 minutes, sprinkle the bean sprouts into the pot and stir fry

Step 6: add 2 tablespoons of fish soy sauce, stir fry rice, clear grains, then serve on a plate

Materials required:

White rice: 1 bowl

Salted Spanish mackerel: 100g

Bean sprouts: right amount

Fish sauce: 2 tablespoons

Peanut oil: right amount

Precautions: 1. Dried Spanish mackerel is rich in oil. In the process of frying, it is better to stir fry the oil slowly with a small fire until it is burnt yellow; 2. After adding the rice, it is better to stir fry it quickly with a large fire to stir fry the rice with clear grains and full aroma; 3. This fried rice does not need to add salt, because dried Spanish mackerel itself has salty flavor, and the flavor of fish sauce is also very delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: other