Cucumber with chopped pepper

Cucumber with chopped pepper

Introduction:

"As the saying goes, leeks and cucumbers are fresh at both ends. It is said that cucumbers and leeks are more tender and delicious in the last season and next season. It's very refreshing to eat cucumber with mashed garlic. Naturally, if you can put some pork or beef in it, it's a perfect dish of wine and vegetables. I'll make a cucumber today, but there's no meat in it. Only add chopped pepper, very plain, very light, but also have a different flavor of a "chopped pepper cucumber."

Production steps:

Step 1: use a knife to cut garlic petals into small pieces. If there is a press, it is recommended to use it.

Step 2: after peeling and flapping, cut the cucumber into large sections.

Step 3: pour the hot oil on the minced garlic to make minced garlic oil.

Step 4: add a spoonful of chopped pepper to the patted cucumber.

Step 5: appropriate amount of refined salt.

Step 6: pour in proper amount of sesame oil and season.

Step 7: pour in half a teaspoon of delicious soy sauce.

Step 8: add garlic oil and mix well.

Materials required:

Cucumber: moderate

Chopped pepper: right amount

Garlic: right amount

Refined salt: right amount

Delicious soy sauce: right amount

Sesame oil: appropriate amount

Note: 1, cucumber peeling or not according to personal preferences. 2. It is recommended to press garlic into minced garlic with garlic press, but it is not recommended to smash garlic mortar into mashed garlic. The taste of "garlic oil" made from mashed garlic and minced garlic is different.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy