Shredded abalone and mushrooms in oyster sauce

Shredded abalone and mushrooms in oyster sauce

Introduction:

"Pleurotus eryngii is a favorite food in my family. It has the flavor of almond. It's fleshy, tender and fragrant. It's also nutritious. It can reduce blood fat and cholesterol, promote gastrointestinal digestion, enhance immunity and prevent vascular disease. So it's the most suitable food for home. Pleurotus eryngii with oyster sauce is a perfect combination, today with a little carrot embellishment, double nutrition

Production steps:

Materials required:

Pleurotus eryngii: right amount

Carrot: right amount

Minced garlic: right amount

Coriander: moderate

Oyster sauce: right amount

Soy sauce: moderate

Sugar: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh