Homemade bean paste

Homemade bean paste

Introduction:

"With regard to bean paste, there are many products in supermarkets with the same characteristics - bagged, soft and black in color. Carefully studied the formula: red beans, sugar, water. Is it that simple? Just go home and try. It's not easy to make it into pure mud. I've been working on this in the afternoon. My works, although the color is not very drop, but absolutely pure, safe. This is the so-called "Dousha can't be judged by appearance."

Production steps:

Step 1: select full red beans, remove impurities, wash and soak in cold water for 8 hours. It is usually done in the morning and soaked in advance in the evening. Do it in the afternoon and soak it in the morning.

Step 2: add water to the rice cooker, press the cook button, boil it and put it on the heat preservation button. Repeat this for several times until the red beans bloom. After taking out, add appropriate amount of sugar and mix well.

Step 3: let it dry for a while, put it in a clean fresh-keeping bag and roll it with a rolling pin.

Step 4: most of them are muddy, and some of them are stubborn. Pour them into a bowl and pound them with garlic until they are soft.

Materials required:

Adzuki Bean: 200g

Sugar: right amount

Note: 1, must slow fire, mainly to stew, red beans soak, are easy to boil. 2. The water boiled with red beans is a good tonic. Don't pour it out. 3. If you can't use it, you can store it in the refrigerator. 4. Add sugar as you like.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet