Preserved egg with pepper and Douchi
Introduction:
"Graceful beauty pepper, fragrant Douchi, delicate minced meat and preserved egg wrapped with the aroma of pepper and Douchi, let's have a bowl of rice and let the tip of tongue and taste buds bloom together in the spring sunshine"
Production steps:
Materials required:
Green pepper: 50g
Douchi: 5g
Pork: 150g
Songhua egg: 2
Scallion: 5g
Ginger: 5g
Oil: right amount
Cooking wine: moderate
Soy sauce: moderate
Salt: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Super spicy
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