Fried chicken liver with green pepper!

Fried chicken liver with green pepper!

Introduction:

"I've been reducing clothes these days. The weather is changing so fast that I can't help it! This morning, I found out the clothes with lace net and matched them with a pair of Capris. As a result, the sleeves are not as loose as last year, and they are sticking to my arms. When I saw it in the mirror, I was startled. My arms were much thicker, and the places I had never been fat began to get fat. But always put the slogan of weight loss in the mouth, say it again before meals, say it again after meals. As a result, I didn't do it every time. I still didn't eat less. I took Doudou to the square last night. It was warm and there were so many people. There are Yangko twisting, kite flying, ball playing, pulley sliding Doudou is very interested in kites. He watched them for half an hour, because they are kites with lights. As they fly, they add lights to them. The darker the day is, the more beautiful they fly. They flash and flash and string of lights. "

Production steps:

Step 1: prepare ingredients, wash and set aside.

Step 2: blanch chicken liver, seven or eight cooked.

Step 3: cut green pepper into pieces.

Step 4: cut the chicken liver into pieces.

Step 5: heat garlic with oil and stir fry it for fragrance.

Step 6: next green pepper pieces, stir fry a few times.

Step 7: add chicken liver, salt and chicken essence to taste.

Step 8: add a little starch, ditch a thin thicken, out of the pot.

Materials required:

Green pepper: 1

Chicken liver: moderate amount

Garlic: right amount

Note: 1. Chicken liver is boiled, so it's easy to cut, and it's easy to cook when it's fried again. 2. The green peppers should be thick, so it is not easy to fry too long.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy